Do Smoke : A Modern Guide to Cooking and Curing by Jen Goss and Scott Davis


Price:
Sale price£9.99

Description

Scott Davis first 'smoked' under the arches of Marco Pierre White's Mirabelle restaurant. This ignited a passion he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In this book, learn the difference between hot and cold smoking; the importance of brining; simple smoking methods using wood dust, rice and tea leaves; how to smoke veg on the hob; and how to make a cold smoker out of a cardboard box. Includes over 30 tasty recipes for chefs of all levels.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed